FSF Inc.’s consultants bring formal education in food engineering, food science and 20 years of industrial experience in food processing plants. This allows FSF to provide immediately solutions to processors in the fields of food safety, sanitation, food engineering and continuous process improvement.
HACCP is an internationally recognized cost-effective program in food safety. It can be described as a systematic and preventative approach in identifying and controlling potential hazards in every step of the...
The Global Food Safety Initiative (GFSI) coordinared by CIES - The Food Business Forum, was launched in May 2000. It is a retail-led network of over 50 food safety experts and their trade associations worldwide.
Food Safety First Inc. in-house training helps your employees to put food safety into practice, to understand why they have to observe food safet rules and to develop positive attitude toward their functions.
Continuous Process Improvement is the individual search for small ways to improve our process that help achieve the long-term goals of the organization. The pathway in coninuous improvement is often more...
"Working with Oliden at Food Safety First was a positive and rewarding experience for me as a new SQF Practitioner. Oliden prepared me well for my pre audit and supplied excellent support while I made corrections to prepare for my desk audit. Oliden is very organized with his training tools for SQF Practitioners and is always willing and ready to help tackle some of the biggest challenges when striving to meet SQF standards"
Derewlany Mini Carrots Ltd